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Why did you come to ? best quality yohimbe On a lightly floured surface, roll out your chilled dough to a rectangle, about 50cm x 20cm and about 1cm thick. Flatten the butter to a rectangle, about 33cm x 19cm, by bashing it with a rolling pin. Lay the butter on the dough so that it covers the bottom two-thirds of it. Make sure that it is positioned neatly and comes almost to the edges.