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ipratropium bromide and albuterol sulfate for asthma Slice the celeriac into ½cm rounds (you want about two slices per person). Place the flour, egg and panko on separate plates and dip the celeriac slices in each, starting with the flour, then the egg and finishing with the panko. In a large frying pan, pour in enough oil to come 2cm/1in up the sides and fry the celeriac until golden and crisp, about two minutes on each side. Sprinkle with salt.