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Please wait caverta 50 benefits I still wasn’t sold. It seemed like a lot of work, and it’s not like store-bought salt was costing me much dough or effort. However, days later a fellow salt-loving friend passed along the writings of Fathom.com blogger Pavia Rosati, who shlepped seawater back from a vacation in the Turks and Caicos to make a salt that reminded her of her travels.